Irish Cocktails

A longtime favorite around the holidays, this family recipe of the classic "milk punch" is sure to be a favorite with IWSA members. Whether you make homemade egg nog or buy your favorite store brand, enhance it with these recommended ingredients. This recipe makes approximately 3/4 of a gallon. The recommended brands work well together and are all readily available and affordable around the USA. Ingredients 1/2 gallon Commercial or Homemade Egg Nog 2 cups Irish Whiskey (Slane Castle Triple Casked) 1 1/2 cups Brandy (E&J VSOP) 1 cup Dark Rum (Bacardi Black) Whipped Cream Nutmeg Equipment Mixing BowlMeasuring Cup Instructions Combine/Stir egg nog,...

This is sure to be a holiday favorite for IWSA members. This Fall flavor cocktail provides a refreshing treat as you entertain guests, eat leftovers, or just kick back and watch football games. Inspired by a recipe from bakedbyrachel.com, we have provided an IWSA twist with the use of two unique Irish whiskeys. The Teeling Small Batch provides a complementary rum finish with the apple while the Green Spot adds some single pot still spice along with orchard fruits.   Ingredients 4 oz. Apple Cider 1/2 oz. Lemon Juice 1/2 oz. Green Spot Irish Whiskey 1/2 oz. Teeling Small Batch Irish Whiskey 1...

The Old Fashioned is the original whiskey cocktail, dating back a couple hundred years. Originally conceived with simple sugar dissolved in a glass with bitters and ice, drinkers were then given their whiskey to pour themselves. A skeptic might think it was done this way to make the harsh style of 19th century whiskey drinkable. Regardless, the drink has endured over time and is even "reinvented" by creative bartenders.  The Pumpkin Fright is an Irish Old Fashioned using Irish whiskey, specifically Tullamore DEW blend, with a Halloween twist. This whiskey provides the drink with all three Irish styles: single malt,...